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Original poster

I got a potato ricer today - how exactly does it work?

31 replies

Hulababy · 11/01/2004 19:51

After a conversation on MN last week I went out and got a potato ricer but not sure what to do with it. I want it to make doing mash potato easier as I hate peeling all those potatoes. Do I just cook the potatos, skin and all and then put it though? Or what?

Help please!

Thanks in advance.

OP posts:
Original poster
Hulababy · 16/01/2004 22:59

Did it and it was lovely, no lumpy mash

OP posts:
popsycal · 16/01/2004 23:00

i will be buiying one then
waiting to see how it went!

Ailsa · 16/01/2004 23:40

Got one today - will try it at the weekend.

Original poster
Hulababy · 17/01/2004 08:44

I did the microwave in skin method. Did a whole bag of potatoes in 2 batches. Cut in half and then squashed through. None of the skin came through at all. It was great.

OP posts:
misdee · 17/01/2004 17:21

what is it?? someone find me a pic.

misdee · 17/01/2004 17:24

found out what one is. i actually have one that i dont use. ah well.

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