What does a Kitchen Aid do that other food processors don't do?

[MmeLindt]

Aside from looking good?

A local store has a Kitchen Aid Classic at a great discount.

I have a Braun food processor that I use mainly for baking, very occasionally for slicing/chopping veg. It has a crack in the bowl so might not last much longer.

Should I go for the Kitchen Aid or get another Braun? Or something else?

It is lovely! I have a cream one, which today we have used to make chocolate brownies with crushed Oreo biscuits.