I often make stir fry rice with veg, egg and chicken. DH has decided he wants to make it. I told advised him how to, but I can smell the rice burning, as he has not used enough oil in the pan and he's not kept it moving. WIBU to go and rescue the poor rice?
DISCLAIMER - this is DH's portion, I'm doing my own for once.
Or is this reason to LTB.