I made Yorkshire puddings today, which are basically toad-in-the-hole sans sausages. I used vegetable oil. They were excellent. Admittedly they would probably have been excellent-er with lard, but I don't have any in the house and couldn't be bothered to go to the supermarket because I hadn't even bothered to get dressed yet.
One thing that has bothered me over the last week is that we had Pat going on about how she can cook a good joint of pork after all these years. She can do proper home cooking. Helen will have grown up with this. It seems unlikely Helen hasn't got the first idea at all of how to cook things like toad-in-the-hole, even if it's not something she tends to do herself, on account of her eating disorder which Rob has been busy reminding her about. They will surely have had to consume many (experimental) sausage-based meals over the years at Bridge Farm. Followed up by yoghurt or icecream or a cheese board.