Any help/thoughts/experiences welcomed!
We are trying to redesign our kitchen with a fairly tight budget. At the moment, we have a lot of worksurface going around in a horseshoe shape (odd shaped room!).
We have a small dining area at the end of the kitchen and along one side runs the worktop.
I don't particulary like the worktop, it's a very dingy drab colour but we can't afford to replace it. Our dining area is also very cramped, to seat six (and we are a family of five) everyone has to get up and down to let the others in. So every morning at breakfast we are like jack in the boxes, which is a pain when I am trying to feed the baby and our bigger DC are trying to get things and I am jumping up to get milk etc.
I'd really like to chop back half the worktop, still leaving a reasonable amount.
My questions are - would you rather, like my DH, keep all the worktop for useful preparation space? Or have a more spacious dining area, where you can get in and out more easily?
And if we did chop back the worktop, is there an easy way of prettifying the chopped off end? It is made out of granite so obviously a raw edge would look a bit odd.
Would welcome any thoughts!