It's just hit me that the builders arrive in three weeks 😱
As in the title, what genius hacks, supermarket products, methods of cooking did you use in your makeshift kitchen?
I'll have microwave, small air fryer, slow cooker, single plug in hob, small fridge and freezer plus a one and four year old to feed....(And pregnant due in Sept because I just love doing everything at once 🫣)
I'm thinking of stocking the freezer with things that can be added to carbs easily (Bolognese, chili, soup, sausages, pasta sauce etc)
Any tips greatly appreciated, we can stay with family during the worst of it i.e. when the boiler is out of action but need to make do at home for as much as possible.
Please give me your tips and tell me it will be worth it in the end!!