We are renovating our kitchen on a shoestring. We’ve found a secondhand range cooker, but it’s all gas except for the grill, and while I’m used to a gas hob I’ve had an electric oven for the past twenty years. I enjoy cooking and baking, and I gather electric is better than gas for baking, but tbh I find our nice Bosch fan oven still cooks unevenly so I’m wondering if it’ll make much difference.
Are there any big disadvantages to having a gas oven? Also, would we need to do anything with the gas supply to replace a gas hob with a gas range? (Aside from obviously get a gas engineer to connect it - I mean will the current supply to the hob be enough to supply the whole range cooker?)