I have an old but perfectly serviceable joiner-built pine kitchen. No separate plinth or chipboard units - everything is hand built with glue and screws. As a result my plumber had to cut through the base to find a recently discovered leak.
Turns out my professionally installed dishwasher has been spewing out its waste water under the units for month as the outlet hose had come out of the waste outlet.
I think the plaster has been soaking up most of the water as there has been a bit of an intermittent whiff since late last Summer but no sign of water. Now, however, the plinth and frames are going, black, visibly damp and there is mould in some places. We will have to cut the bases out of the rest of the adjacent cupboards to be sure we clean up all the mould and food waste that may have escaped laterally. 🤢
In theory, I suppose we could clean up, dry out, cover the holes with false shelves, treat everything visibly damaged with mould spray and then re-wax. A replacement kitchen would be preferable given its age but we can't afford this. Wondering about my chances of successfully claiming on my home insurance? If unsuccessful, will it still affect my rating/reinsurance premiums by having claimed? What would you do?