I’m looking into doing a phased home extension and wondering if anyone has experience with this type of project. We’re considering knocking through a load bearing wall to create an open-plan kitchen-diner but not extending the garden - yet. The idea is to get the space ready for a future extension, with the groundwork and structure in place now but the extension itself happening later (when we’re in a better position financially). My dilemma is that our current kitchen is tiny – it’s basically a kitchenette with a free-standing cooker and no worktop space, which is driving me crazy with three young children! We also have a decent-sized dining room, but combining the two would really give us the space we need to live comfortably for the next few years until we can afford the full extension. My neighbour showed us his house with the extension and whole reno and is beautiful but would be at least 100k that we are no where near.
I’m curious about the following:
- Has anyone done a phased extension where you left the space ready for an extension in the future? How did that work for you?
- Would you recommend it, or are there any potential issues I should be aware of?
I’d love to hear any tips or experiences from those who’ve done something similar.