No cons.
no scrapping- watch WITCH Guide to dishwashing, you’ll save water and arguably better for environment.
I put almost all things in it. But things you can’t are non stick pans, wooden things, crystal glasses, gold plate or decor on china (like your grannies tea set🤣). And I don’t put my sharp kitchen knives in. In practice I don’t use posh glasses more than once a year, and I’ve switched to almost exclusively stainless steel due to induction hob. So, pretty much everything but sharp knives goes in.
it alwso helps with tidy kitchen s long as you train everyone to put dirty items straight in and how to load correctly. Don’t become the dishwasher martyr!
dishwasher need detergent, rinse aid and salt. That’s a cost to factor. They do have their odd “miss washes” where you’ve loaded something oddly in bottom, or not noticed you’ve run out of salt and you have a layer of messy deposit on things- yep it’s a pain to unload and find you’ve got to redo, but it doesn’t happen very often.
also, it is much more hygienic than hand washing and drying. The temperature involved in drying cycle nearly autoclaves everything 🤷🏼♀️.
if you have room don’t delay. I was the youngest of family of 5 growing up- I still have scars from hours spent drying up at my dad’s snail paced washing up. I’m 60 and it scarred me for life 🤣🤣
only thing with family of 5 is capacity. You’d probably need 3 loads every 2 days , but as I say it’s cheaper than washing by hand. You may need to buy some more crockery etc to keep you going through that 2 day cycling. And encourage family to use same cup and glass all day rather than fresh one for each drink. Which they should do to save washing up water anyway
life is too short to not have one.
https://www.which.co.uk/news/article/which-research-reveals-how-little-water-dishwashers-use-compared-to-hand-washing-aUDng9Y2iK8E