And how did you cope with it please?
We are planning a small 3x3 kitchen extension plus knocking through one internal wall, and one of the builders we asked was saying that the project could last 4-5 months and we'll be without access to the whole of ground floor from day one??
I'm slightly panicking now and trying to brainstorm / plan how we are going to deal with the cooking/dishwashing/laundry.
We have a pressure cooker and plan to buy a portable cooker. Will move fridge and freezer to another room. But how do we deal with the dish washing and doing laundry? Is it possible at all to keep some appliances still plugged in on the ground floor? Would love to hear some tips from people who had such experience (living onsite while doing extensions). Thanks a lot!