Name changed for this because, well, no one would really want to admit to this problem.
We discovered we had rats in the house 2weeks ago, called someone out, blocked where we suspected they were entering, bleached and scrubbed everywhere etc etc. No evidence of rats since, all good. At least we thought!
For the past four days there is an awful smell, which I can only describe as rotten chicken/meat, in one downstairs room. We can pin point the smell to certain areas of the floor, about three specific points, but the whole room is starting to smell too. We have concluded that there is prob a dead rat (or several) under the floorboards in the footings of the house. We cannot get to this space to find and remove whatever it is under there.
So my question is this, how do i get rid of this smell, or at least dampen it down to make it bearable whilst we wait it out for the rat to decompose and dry up??
I'm hoping this thread doesn't turn into a debate of how rats should be dealt with in the first place, we are where we are and I just need to somehow deal with the smell.
Likewise for pulling up the floor, that is not an option either.
So please wise mumsnetters, does anyone have any suggestions?