We are currently house hunting, and have settled on an area locally where kitchen/diner spaces are more or less the same in the streets we're searching on.
We were originally anticipating needing to extend wherever we move to. However, as property prices continue to rise and renovation prices do too, hubby and I have realised an extension (along with likely extensive renovation and home update costs anyway) may be out of reach.
We have discussed some wants and hopes for a kitchen/diner space, and have managed to fit everything we feel we need into a rough plan (both to get a sense of it looks right, and work out approximate prices). We both think it works and looks ok even though the dimensions are a tiny 3.25 by 5.5. Does anyone have any feedback or advice, particularly if you have a similar sized space or room or use a kitchen now with a similar spec? I've read on DIY forums that kitchens of this size really shouldn't have an island, and it should be table or peninsula only, however I think this plan has potential. What are your thoughts? Thank you!