A couple of years ago, we bough a new house (newbuild) which had already been finished so kitchen was already in. Very much "the sales team chose it" - white gloss, mushroom-y greige worktops, greige floor. Not my style really, but workable. I've done everything I can to try and improve it aesthetically (new floor, changed handles, decorated) but I fundamentally just don't like the layout.
It looks good on the face of it and people come in and say "Oh it's so open", but the reality is it doesn't work for me at all. I've included our ground floor plan and a picture of a kitchen from the same house style (there's an integrated fridge freezer missing from the picture, to the right of the oven). Our house is actually a mirror image of both the floorplan and the picture
Reasons it's doing my head in:
- the fridge freezer is far too bloody small (we've got a garage drinks fridge freezer too, but I can't even get a basic week's shopping for a family in the kitchen one and I don't want to have to keep basics in the garage)
- There's not enough worktop. It looks good in pictures, but most of the workspace is on the far side of the breakfast bar or in the two corners. By the time you have the basic kettle, toaster, couple of dishes drying beside the sink there's nowhere to actually prep food, and I'm a keen baker!
- The sink is also bloody tiny - not big enough to lie an oven tray in.
- I can't actually reach one of the two wall units because it's over the corner. Didn't bother me in an old house when I had lots but when there's only 2 not being able to reach one is kind of annoying.
- There's not very much storage. We've improved it by putting pull out drawers in the tall cupboard but it's still far from great. There's basically a 60cm tall unit, 2x 60cm walls, a 40cm base, 2 spinny corner base units, a 90cm drawer unit (a godsend, holds all the pans and plates) and a 40cm drawer unit. It's not a lot for a decent sized house.
- We don't use the breakfast bar to sit at. Ever. The table is 2ft away and comfier
- Consequently the breakfast bar is my DH's dumping ground. Endless piles of stuff
So, i'm trying to work out how to improve it but the space is actually a bit awkward and has limited scope for redesigning it without structural changes. I think everything I come up with involves a bit of reconfiguration but this is a touchy subject as my DH already thinks I'm cuckoo for wanting to change a new kitchen.
Ideas I've come up with to try and help include:
A) moving the utility room door round the corner (this is definitely DH's preferred option)
B) Getting rid of the utility altogether, and just having the utilities in the garage on the other side of the wall from where they are now.
C) Removing the existing utility and creating a new one on the other side which takes a bit of space from the kitchen and a bit from the garage
D) Switching the table (currently in front of the bifolds) in to the kitchen space and putting the kitchen in the bigger end, which would let me have a run of units along the wall and a big island. Whole family hates this, they all like the table in front of the window.
E) divorcing my husband for insisting we have to maintain a double garage when we've never once put either car in it!
I've added a couple of design ideas I've drawn up which would work with option A - the first one has limited tall units and more worktop, the second has more tall units and a corner larder. I'll add 3d images in another post along with the utility room moving option (option C).
I'd appreciate any ideas anyone has; I've designed our previous kitchens (which were smaller) no problem but the space just seems really awkward. Our last kitchen was a good bit smaller but it felt so much more user friendly and I'm actually missing it.