I'm designing my new kitchen which is 3.6 m long and 2 m wide and I'm stumped whether to have more storage, more work surface, or to go for the least practical but my aesthetic preference!
The kitchen is currently a very shallow U shape and I hate it! It feels cramped and doesn't actually give very much extra useable storage or work space for having units go around the corners.
The straight run is my preference, but this obviously has the least storage and work surface. I could use pull out/down worktops, and have tall, shallow units opposite for storage. I could also fit deeper worktops.
The L-shaped plan with the oven in a tall unit seems the most sensible, but might feel cramped? So the L-shape without the tall unit could be a good compromise? However, both of these options require the dishwasher to go in an annoying place (basically blocking the doorway) unless I switch the sink and oven around, which is an option, but I'm not convinced about such a small work area to the side of the hob/oven.
I can put shallow, tall units on the opposite wall, which will leave about 90 cm - 1 m floorspace between and give me much more storage. The current layout already blocks the door, which I don't find to be a problem really, but it does mean I can't use the full 2 m width for units, about 1.7 m is better.
I need to fit an oven, fridge, dishwasher and microwave (in a cupboard). Various plans attached!
Sorry, this is a bit long and rambling! Which one is best?!