We have just had underfloor heating installed over a large area and i hust can't get to grips with it.
Its been really well insulated so i suspect the heating doesn't need to be on as much as we have it on.
I could really do with some input from people that have it running economically about how they set it. Do you just leave on all the time? If so what temp do you set it at? Or do you just have it on a timer?
Our utility is constantly boiling (smaller wnclosed space) but the large kitchen with loads of glass can be a bit chilly despite the thermostat saying between 20 and 21.
Because it takes so long to warm
up it often overshoots the temperature.
Finally the area near our bifolds is cold on the floor. Does this mean bifolds not installed properly?