I really want an engineered wooden floor in our kitchen, but I have painful memories of the amount of maintenance a wooden worktop required when we had one a few years back. We are a splashy family around the sink, and we're getting a dog.
If we have it properly sealed, realistically how much work is it to clean without getting wet, and how resilient is it to spills that aren't wiped up that very second?
I suppose I'm asking: has anyone had a wooden floor in their kitchen and regretted it? I'd never advise anyone got a wooden surface, and I am worried that I'm basically committing to the same thing, but over tens of metres squared. (The kitchen is the largest room in the house, because it runs the full width at the back - we're going to pretty much live in it.)