We're in the process of getting our kitchen re-done and moving from a gas hob to an induction hob.
The above Siemens hob has great reviews. I like the fact that it has 5 zones. However, I'm a little concerned that there's no flexible or bridge function. At the same time, DH asks when would we really use it. I'm thinking that it will last us quite a few years so ideally we want as much flexibility as possible. I sometimes make gravy in the roasting tin on the hob so I'm not sure I'd be able to on this one. Is it something that people have found useful?
www.johnlewis.com/siemens-eh801fvb1e-induction-hob-black/p3262739?sku=236994294&irclickid=wII3tSVqZxyIUnxSIMxN7w-dUkDxvlX%3Am1Jyzw0&irgwc=1&tmcampid=99&s_afcid=af_3065153&Ptype=af_Content%20-%20Digital%20Pure%20Play
I've been looking around and Ikea seem to have a very reasonably priced induction hob with 5 zones and bridge function. However, I've no idea how good/reliable Ikea hobs are. Another advantage is that there's a 5 year warranty. It's a Which Best Buy but I can't find reviews
www.ikea.com/gb/en/p/blixtsnabb-induction-hob-ikea-700-black-60467830/
I have been looking at Neff but then prices start going up.
Any help would be greatly appreciated.