So I have a lovely new kitchen with my oven in a central island. During the design I was sort of talked out of having an extractor fan along the lines of who uses them anyway? I didn’t really use mine a lot so agreed. Fast forward - big mistake! Kitchen is such a big open area now that any cooking smells etc go everywhere - and cooking steaks - well we couldn’t see for a while😂anyway has anyone got any experience of ceiling extractor fans that don’t actually extract outdoors and just use the filters? Anything you can recommend? Thank you for your help.