Hi all,
First time buyers here who have just completed on Friday 11th Feb, hoping for a bit of help on our kitchen layout. FYI we are in a fortunate position of living with family right now so are able to do a bit of work without having to move in straight away. The house isn't very large, it's a 1960s semi detached. The kitchen diner dimensions are 5.3m x 2.85m.
My main concern with our kitchen is that there's not a lot of cabinets and the washing machine and dryer will also need to go in there, and I would also like a dishwasher (not a lot then!) The carcasses that we do have on the top are the longer ones though. We don't have children yet but have been trying, thus I think we should try and futureproof. My husband and I are disagreeing a bit on the layout because he doesn't think we need more storage.
His suggestion:
Keep as is, and make the peninsula slightly longer to have more cabinets underneath and then use the back wall for dining table area. The conservatory can be kept as another seating area (we have a living room separate)
My suggestion:
Remove peninsula, include a kitchen island across the length of the kitchen with seating. On the back wall, I would like floor to ceiling kitchen tower units. I would like to put the oven there because I really hate having to bend down to use the oven. The conservatory can be the dining area.
I guess our other options are:
- Do nothing and live with it for a bit to decide. I just didnt want to buy appliances that may not fit with layout in the future
- Put in an island, use back wall for dining table and if we need storage, add tower storage and reconfigure down the line?
let me know what you think :)