I'm hoping to renovate my kitchen this year so have been hoovering up all of the advice here from people who have been there, done that.
My kitchen, though, is SERIOUSLY tiny. A joke of a kitchen. 4qm with a sloped ceiling. Lots of the recommendations (larders, American fridge freezers, double ovens...) come from people with actual adult sized kitchens and just don't apply to my tiny wee space.
Are there any other micro kitchen veterans out there with smart ideas for wringing every bit of function from my little slice of kitchen?