Planning a new kitchen. I’ve seen lots of designs which have a single sink, albeit a large one, and I’m wondering whether this could be an option.
I’ve only had a kitchen which has a sink and then a small sink next to it, which I’ve always used to empty cups, rinse things if the big sink is full of water. So, say the dishwasher is already going. If I’m doing the washing up, I run a sink full of soapy water and whilst that is filling, I empty anything still in cups and glasses down the little drainer.
How does it work in reality without that extra sink/small drainer? Do you always empty cups etc before running the water and just be absolutely sure that you don’t miss anything?