Has anyone got a cork floor in the kitchen (or elsewhere)? Do you like it? Is it wearing well?
Ive got the builders in doing us a new kitchen and other building work and I'm really struggling on flooring. I saw the other thread on engineered wood and that was my back up but sounds like it's not the best option (ive 4 kids and we're hard on floors!) I don't want tiles as we're not having underfloor heating so it will be cold and hard on the knees. The other option is a good laminate/karndean but I'm not so keen on the look. Any recommendations gratefully received! 😁