We have white engineered wood in our kitchen/diner which has been down for 4 years. We’re building an extension so want continuation throughout.
I quite like the look of the white floor we have but it’s a pain in the arse to clean and the coating id wearing off in places. Our choices are:
A. Use the same white floor, although the ration floor will look newer (same issues with having a white floor…)
B. Sand of the existing floor and try to find a matching ‘untreated’ wood floor for the extension (time consuming)
C. Rip up existing floor and put down natural coloured wood throughout (expensive)
D. Rip up existing floor and put down expensive wood effect laminate (cheap option but really want natural wood!)