We are about to move to a house with a small kitchen at the back of the house. We would eventually extend across the back to make a large kitchen/family room. But this wouldn't be for a couple of years. The kitchen as it is is pretty grim - warped cabinet doors, and ancient oven and not so great worktops.
So we would want to replace the kitchen as soon as we move, but as it'd only be for a couple of year's use we want to do it as economically and as environmentally friendly as possible (as in try to reuse stuff in the new kitchen if possible, or free-cycle it when the time comes). Does anyone have any tips for installing a temporary kitchen - would somewhere like Wickes that does a kitchen installation service be a good idea? Or get an Ikea kitchen and find a local fitter? Thanks!