I want an instant boiling water tap in our new kitchen. We have an old-fashioned boiler/tank thing in the staff kitchen at work, and I love it. Even better than the no waiting about for the kettle to boil, is the lack of grotty gritty limescale in your tea.
Dh absolutely rejects the idea of having one. He's worked in much newer buildings than me, with flashy, gizmo-filled staff kitchens. He says that the instant hot water taps there never made good tea and were always breaking down.
I think
a) He's wrong.
b) Maybe they were hot water taps, rather than boiling water taps.
c) He's wrong.
But then I've never had a cup of tea made from a Quooker, so what would I know?
How do I persuade him? (Or does he have a point?)