Planning new kitchen and wondering about ovens.
All the single ovens I've seen are described as 'built-in'. None are 'built-under'. The last time I was looking there was definitely a distinction. Are they universal now?
Why do most ovens have a drop down door (like a dishwasher) rather than a side hinge (like a fridge). I fancy a side opening but obviously no-one else does, so what am I missing?
How do I grill the top of an omelette in its frying pan, if all the ovens are closed door grilling now?
What else do I need to know?