Does anyone have experience of putting engineered parquet in a kitchen? I've seen this gorgeous floor that I love - it's chevron parquet but it's engineered wood rather than hard wood. But because it's parquet I'm told it has to be bonded to the floor rather than "floating" (which would be the case if the planks were straight).
The guy that's building our kitchen says that they usually sit the kitchens on top of a floor (rather than lay the floor around the kitchen). I understand this is to do with aesthetics but also because of height issues. The one and only renovation I have done up to now, the floor went down after the kitchen, but that's possibly because it was tile and therefore "floating" (I think!! I'm not actually really sure what that means if I'm honest!)
Does anyone have any experience of this/tips/pointers/horror stories?