We have quite as small kitchen with a large dining room next to it (1910 semi so square floor plan).
Lockdown has really made us appreciate the separate rooms, but I have been toying with the idea of a serving hatch. I know they are thought to be dated, but I thought if would be really useful when we eat. There isn't anything on either side of that wall, so won't lose any cupboard space.
If you have one can you any thoughts on what whether to have doors, and also how what dimensions are best? I couldn't find much on pinterest.
Thanks!