We hope to be going from a tiny kitchen (4 lower + 4 upper cupboards + 4 drawers + a low bookcase) to a mahoosive kitchen with loads of cupboards. But although it will be a joy to have room for all my extra bits in boxes in the shed, I can't help feeling I will end up with loads of empty cupboards! Maybe there's something I've forgotten...
How big is your kitchen, in terms of cupboards/drawers? And do you keep anything in there apart from cooking stuff and cleaning stuff? Any tips on the best use of space/organisation?