I love the hob on the island. I hate having my back turned to everyone while I cook.
I like the configuration of sink/ dishwasher/bins. But I wonder if having the hob opposite the sink and bins will lead to a lot of little splashes and drips on the floor (I hate cleaning floors but if it doesn’t bother you that might not matter).
Will it be a kitchen for one or two cooks? You can manage with less counter space for one person, but if there’s a second person prepping, you might need more.
There’s “landing ” counter beside the ovens but is it likely to be full of dirty or draining dishes? Picture yourself burning your hand as you pull out a tray and trying to land it quickly and safely.
There’s no counter space beside the fridge and freezer which isn’t ideal, but it’s not a safety issue like the ovens. I’m picturing you coming in with shopping, putting it on the island and packing it away in the fridge and pantry. But then you have to walk across the kitchen to the other pantry? I’d group things into zones instead (and like a pp mentioned keep ovens and microwave together)
I love, love the window seat!
Without knowing more about how you use a kitchen, it’s hard to make suggestions. How much time is spent there? Do you cook a lot? What is your mess/clutter tolerance? Will you entertain a lot? How do you feel about people in your space? Will dc be cooking with you? etc