We are getting a kitchen diner extension this year and just starting to think about kitchen design now. Have been playing with the DIY kitchens online planner and having a disagreement about basic design. My husband favours all low units and wall cabinets above as he thinks it gives more worktop space and makes room look bigger. I favour a tall larder unit that would store all food, a fridge freezer rather than uncounted fridge (there will be a second fridge freezer in utility so husband argues under counter fridge fine) and less worktop space to become a dumping ground.
Will attach 2 rough ideas we’ve come up with so far if anyone has any suggestions. Does anyone have loads of worktop space and it’s not constantly used as a dumping ground by everyone?