Hi all, we renovating our 1930s house and creating a kitchen diner. Would like engineered wood flooring with electric under floor heating down in the hall and into the kitchen diner at the back of the house. The floor I love the most in terms of colour and plank size is lacqured, which I understand is best for kitchens. However, this particular style also feels a bit slippy. Has anyone got an engineered wood lacquered floor in the kitchen (or anywhere for that matter) - dont want to be sliding around, especially in the kitchen with the obvious hazards involved! Tend to talk around either bare foot or in socks - am aware I could wear rubber soled slippers if was a problem but would like to hear some people's experiences. Thanks!