We inherited a 90cm electric range when we bought our house last year. It’s been a nightmare from day one - one of the ovens packed up completely on Christmas Day and the ceramic hob is practically unusable - so we’ve decided to bite the bullet and buy a new range with induction hob in time for Christmas. We don’t want (and can’t afford) to go too crazy so it won’t be anything like a Falcon or Brittania.
So, wondering about a Stoves Richmond or a Rangemaster. I like the idea of the Stoves cook with steam feature (though let’s face it, I’ve managed all my life without it!) and the various features like dough proving and pizza function. Does anyone have one? I’ve read mixed reports on both brands and convinced I’ll do the wrong thing. And it’s such a lot of money...
I can’t help looking at the Belling Farmhouse which has none of the whizzy features but is less than half the price (about £850 once you claim the cashback compared to over £2K for the Stoves). I can’t help wondering if the Stoves can really be worth the extra.
Any insights on any of these brands would be much appreciated.
Thanks 