Hi I am new to this forum. Just read on old thread about cupboards versus drawers when considering a new kitchen. Am about to order a long awaited new kitchen. It has an open plan design with a hob in a peninsula unit. I'm planning as many drawers as possible as it looks so sleek but then I consider glasses, tea towels, clingfilm and all the small bits and bobs normally in a set of shallow drawers. Does anyone have a kitchen with drawers and how does this work in practice? Is there a lot of wasted space? I'd love to hear your ideas and feedback. I need to make a decision imminently and it'll be a once in a lifetime decision!!