Hello ladies,
We're in the process of planning our first kitchen (yay!) and it's been a nightmare so far. We bought a house last year and didn't plan on making any major changes since we're only planning on staying here for 5-7yrs. But the kitchen is really doing our heads in and because we cook a lot it has gotten to a point where we really need to do something to make it more functional (not to mention that the current kitchen is falling apart - the foil is falling off the doors, the cabinets and the doors are all bent and squeaky). We have a galley-style kitchen with almost 2m wide walkway in the middle, with hob and sink on opposite sides so a lot of time is spent walking back and forth and a lot of food bits end up on the floor. We don't like shelves - need drawers as we end up cluttering the cupboards and are never able to access the back of the shelves. There's no gas, we will have an induction hob. Last year we made a mistake and bought an american fridge for £600. We're stuck with it now but it does make the design of kitchen more complex :( The layout is strange and we just dont know how to best use the space so that it won't feel too cluttered and will give us enough storage. We're thinking that perhaps we have a wide peninsula coming off one of the sides and also use it instead of a dining table. Anyone has experience with that? We're probably over-thinking it but we've looked at so many layout configurations and still can't decide so I was hoping for some feedback or practical guidance from anyone who may have some ideas/thoughts/experience to share.
I'm attaching the floorplan here and will also add a few designs in comments below to show what the options we;re considering are.
Any feedback would be greatly appreciated!