Hello all
I’m planning a new kitchen and looking to incorporate a fair few drawer units. The units will be from DIY kitchens. I’m looking at slimmer 25mm laminate worktops from Egger which will hopefully give a more contemporary look. It will be a gas hob - can’t have induction due to husband’s ICD.
I’m looking at specifications for Neff gas hobs with a depth of 45mm which seem to specify a minimum worktop depth of 30mm.
As I am planning the kitchen myself I don’t want to make any silly mistakes only apparent when the kitchen is being fitted. I have emailed DIY Kitchens and their advice was to avoid slimmer worktops 😕
I see many kitchens with long drawer units under a hob such as I’m planning. Anything else will give an unbalanced look to my kitchen I think. How has everyone else dealt with this and is it an issue at all? I see lots of 20mm quartz worktops (also an option I’m looking at but may be over budget) and even 12.5mm solid laminates. Is there a solution without closing off the top drawer? I wouldn’t want to do this really as I’m planning 3 drawer units and will have more pan drawers than narrower cutlery depth ones. Also the handiness of having the utensils drawer under the hob!