Anyone done this? How did you get a rough idea of costs?
We’re in a long, narrow Victorian mid-terrace on a steep hill (back garden is 1.6m higher at the top than the bottom). We’re looking to dig out our reduced height cellar/air raid shelter and the surrounding rubble to create a lower-ground floor kitchen/diner beneath the entire 700sq ft footprint of the house. We’d want to remove the terracing from the back garden so it’s on a single level, with the kitchen-diner opening out directly onto the garden.
There’s been a cellar conversion already on our row, but they’ve only got windows at the front of the house (there’s a new bay and steps down). We’d be looking to put a new bay at the front and bifold doors at the back.
It’s a big area with some digging to create a full height kitchen (expensive), but we’re on a slope (no major waterlogging problems), and there’s already an air-raid shelter under the house.
Anyone done anything on this scale/similar to this? And how much did it cost? I’ve seen prices ranging from £150k to £650k for major cellar conversions.