In the process of designing an island I'd like a storage drawer for jars for things like pasta, rice, baking stuff and spices. It's going to be around 1.8m long so not massive and I want to make sure I get it right in terms of storage.
We won't have a hob or a sink in the island, just an empty work space for all cooking baking and eating breakfast as it'll have bar 2 stools one side.
What do you think is an absolute must and what should I try and avoid?
Thank you