We are considering relocating our kitchen diner to our cellar which is mostly above ground level and would allow us direct access onto our garden (currently have to go down some steps from our kitchen).
We’ve been quoted over 100k to do it, it’s a big job and we are adding a side return and also building out beyond the existing building to get the size we want but I’m interested to hear from anyone that’s done this what their experiences were?
DH is very keen and I am less so as I have read that cellar conversions can spiral out of control when you need to dig underground (we would need a bit of this). I’m also keen to hear of people’s experiences of living in a new space like this? We are planning to have kitchen, dining, tv sofa / wood burner downstairs but I have concerns about our first floor current living space becoming a bit redundant.
Anyone done this and care to share thoughts?