DH and I have found a 1920s house that we are thinking of making an offer on. To make the space work for our family though we'd want to knock down a ground floor interior wall between the existing kitchen and dining room to create a big open kitchen/diner. The interior wall has a chimney breast with fireplace. Does anyone have experience of knocking down a ground floor wall with a chimney? Is it hugely expensive? We'd intend to leave the upstairs chimney in place and also the stack. We are based in the SE.