We have a dining room with a small kitchen off of it. Were making it into a kitchen diner. The dining room has original wooden floorboards, and the kitchen area has tiles on top of what I imagine to also be a wooden floor.
An option that we're currently discussing is exposing the floorboards in the kitchen and having wooden floors throughout the whole new kitchen diner. I'm just a bit nervous having floorboards in the kitchen area as I've always had tiles and it just feels cleaner to me. So thought I'd ask here for others experiences and thoughts on original floorboards in the kitchen area to help me think about the pros and cons.
- Are original wooden floorboards fine and hygienic for kitchens?
- Can stuff get stuck in the gaps, or do you use special filler?
- The floorboards will have to be varnished/ sealed. Are some varnishes better for the kitchen?
- Are there other things that I need to consider?