We're having an extension done atm. They will be ready to knock through in the next week, and I will lose my kitchen and utility room from then until (at least) Christmas.
So - top tips for surviving the chaos...?
Whats best to cook with? Microwave - slow cooker...? Both? What do I cook that needs minimal washing up? (I have paper plates for breakfast and lunch, but draw the line at supper off one of those!)
They've offered to plumb in the washing machine outside the back door, although when its lashing down with rain and pitch black outside, I'm not too sure if thats going to work (or if its particularly safe!)
Any ideas - good or bad - welcome!
(I am at my best in the kitchen. Love it. Its my spiritual home. I'm going to find this HARD!)