Moved into our new house a few months ago and the kitchen layout is driving me mad.
The main issue is the hob being right next to the sink; there is no space for preparing food next to the hob, we can't have anyone cooking at the same time as someone standing at the sink and I seem to spend the entire time walking up and down the length of the kitchen. This is excaberbated by the (what I presume are) retaining walls, which used to be the back wall prior to an extension, next to the hob.
There is another retaining wall on the opposite side of the kitchen. This, together with the door to the garden, more or less makes one side of the kitchen unusable in terms of work surface space.
I've also realised that I don't particularly like eye-level ovens. I prefer a more traditional oven & hob combo.
Although very 70s, I love the serving hatch - so useful for passing things through to the dining room and for keeping an eye on what's going on!
Any ideas on how to improve the layout? My DH would always take the line of least resistance and would prefer to just move the oven and hob along to near where the serving hatch is.
I've got a crazy idea of moving the kitchen door so it is between the retaining wall and where the dishwasher currently is, but don't know whether that would help the layout.