Starting to feel seasick from overuse of ipad to research this dilemma FOR DAYS ON END ..it has to stop. I need your feedback please to regain sanity/clarity... i am about to refurb a seventies bungalow currently arranged as small (3mx 4m) kitchen, ( 4mx 6m ) living/diner, and three double bedrooms. The master has French doors to rear garden. Kitchen is too small to fit all modern appliances in for laundry and food prep, and too small to eat in. The site slopes so can't extend it. So... My plan is to make kitchen into what my gran always referred to as 'the back kitchen ' a sort of utility plus dishwasher/ recycling and fridge freezer space, the current (adjoining)living room then becomes a decent sized kitchen diner and the master bedroom a living space / tv/ study/ guest room.. as all but the youngest child has left home.. But would you sacrifice a bedroom to get an eat-in kitchen and utility?