Just that really.
Our house is a 1910 semi detached cottage with gorgeous sash windows, think typical terrace house layout 2 up 2 down with galley kitchen on the back. High ceilings & traditional fireplace, dipped doors & also has a large Victorian style UPVC conservatory on the back. Current kitchen is a timeless in-frame style in ivory, beautiful but very small.
Thinking of extending to create a new, much larger open plan kitchen diner, but dithering about what style to go for. DH would like to go really modern - I'm not opposed to the idea, & have seen a couple I quite like, but have some reservations about how it would look, given the rest of the house is a much more traditional style.
Looking at kitchen brochures, it seems most of the modern kitchens are in room sets with floor to ceiling windows/bifold doors, whereas the roomsets with sash windows & high ceilings (more like our house) have traditional kitchens. It kind of feels like a traditional kitchen is what you would expect to see if you went in our house, given its exterior, but does it really have to match?
Can anyone put my mind at rest? Would a modern kitchen look ok with sash windows and double doors through to a Victorian conservatory? Or is it just going to look out of place?