Have a slightly challenging 'blank canvas' (sort of) for a new kitchen, but am struggling with layout. Basically it's an 18' x 10' room, with an additional 3' x 4' alcove. Sounds good but is proving tricky. Pictures on profile if anyone has any ideas?
We will be having a built-in oven/separate hob and free-standing fridge/freezer, but no absolutes other than that. Oh, other than we'd like to be able to eat in it as well as prep food.
All suggestions very gratefully received!