Our house has a solid wood kitchen that was put in in the 1980s but has had two facelifts since (ha I make it sound like Joan Collins there...)
The carcasses and doors are all in perfectly good condition and we like the layout. It's not the super fashionable in-frame kitchen so will still look a bit dated though whatever we do.
I did get quotes for a new in-frame solid wood one and we were going to go ahead but then realised that maybe at some stage we might move and is it really worth it etc.
At the moment it is painted white (done about 8 years ago), has white Corian worksurfaces (maybe 12 years old) that could do with a re-sand as they are marked/ scratched a bit.
Floor is Amtico oak with too narrow panels but I can live with it. It's only about six years old.
The plan I have for a facelift would be as follows:
- sand and paint cupboards with nice soothing F&B type colour
- replace hideously tatty tiles with nice new Fired Earth type ones (not actually FE)
- replace door handles with smaller, more fashionable ones
- keep floor and worksurfaces as is but maybe get the Corian resanded.
- Change the oven (it's one of those horrid old white ones and will surely die soon as it's 25 years old! Can't be very energy efficient either)
- change tap
- new oven to be fitted
-change yucky too wide spotlights for smaller ones and get pendant shades over kitchen table
- change kitchen door/ boiler room door.
Other downsides of just facelifting not replacing:
- as above it's not in frame
- it has a couple of quite twee features, like curvy little shelves under the upper cupboards. These are actually useful though!
If I'm doing all that is it worth it or should we just get a new kitchen!?