We have a tiny, badly designed kitchen. We can't replace it so having to make the best of it for now. We have a free standing fridge freezer and an empty space under the worktop between the oven and the wall.
We're thinking of getting a small under counter freezer to go in the space.
Is this a really bad idea?
Would both appliances still work ok?
I've heard the freezer would need to work harder and will cause our electricty bills to increase but is this all and the only reason not to do it?
I'd love to be able to buy meat, bread etc in bulk, cook in bulk and freeze meals etc and think it would save us money and time but would this be cancelled out by any issues?
Any thoughts/advice?