I think I know the style you mean- quite traditional: pilasters at the side of units, ornate cornice and pelmets etc?
I dont have an old house really, late 1930s but I thought that Id like to have a fairly traditional kitchen. I just wanted to get it all sorted so we ordered quite quickly after deciding.
Then over a few weeks/ months of visiting showrooms, staring at brochures for hours on end while waiting for our order to be delivered, I then thought that our kitchen might be a little bit "old before its time" (if that makes sense).
We had liked cream units with proper knobs and granite style worktops in black but in the end and after many swaps of pre cut worktops and even cancellations of orders, we ended up with white gloss doors in a shaker style with rod handles and beech worktop. I think its a good compromise: modern but not too futuristic!
I think you could still have a wonderful kitchen withs nods in the victorian direction:
Traditional units in a neutral colour: clay, dusky grey/ sage green/ pale blue.
I love funky "cup" pull handles for drawers and oversized handles
Avoid the ornate cornices and see if the range has any simple cornices to match
Avoid the things such as plate racks and other bells and whistles to maybe stick with period doors and classic worktops?
Im so excited about my new kitchen, can you tell Ive become a bit obsessed?
I think you should have a proper think about things and enjoy!